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Besides the meat and fish recipes that can be said to be "Azorean", since they can be found all over the archipelago, Flores also offers such local specialities as watercress soup, boiled pork with vegetables, tripe, yams with tasty sausages, beans with pigs head and pasteis de ervas marinhas.
The tasty cheese produced on the island, the soft creamy butter, and the delicious honey which has the scent of flowers always present on Flores throughout the year, complement the meals. Not forgetting of course the crabs, goose barnacles and limpets found on the rocks washed by the sea.
Copyright Pierre LaVelly Sousa Lima
